How To Not Overmix Cake Batter

In this post nosotros'll go over how to mix cake batter the correct style. Mixing scratch cakes doesn't have to be complicated, you but need a few tips so you lot tin can showtime baking cakes like a pro.

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If y'all want to brand a cake from scratch, you'll definitely desire these cake tips. There are specific ways to mix scratch block batter and you don't want to be overmixing the cake batter for sure.

Different cake mixing methods are chosen for in dissimilar recipes, but it doesn't take to be hard. It's totally do-able!

In the video below, I want to bear witness you how to mix block batter in existent time. I didn't speed this one upward like my other videos. You'll become to see exactly how long to mix cake batter. (If you can't look, simply curl down to the lesser of the post for the video.)

Let's talk well-nigh a few things before we get to the video.

SO WHY AM I SHOWING Cake MIXING IN Existent TIME?:

Why am I showing the mixing in real time graphic

Well I've been asked a number of times to show exactly what I hateful when I say 'don't overmix block batter' and exactly how long that really ways.

Well the easiest style to explain that is through video…even if that means information technology's a long video.

Now, about people want a quick and to the betoken video. I accept plenty of those on the site, but that is non what we are doing hither today.

Today we're working on the proper method and timing of mixing cake batter. And for me to testify you exactly what that means, then I need to prove you in real time.

We'LL BE TALKING Virtually SCRATCH CAKES, Not CAKE MIX CAKES:

talking about scratch cake not cake mixes graphic

Now I want to exist articulate here and mention that we are talking about scratch cakes here, not box cake mixes.

Zilch wrong with box cake mixes, just that'southward an entirely dissimilar animal. They can be whipped upward and mixed for a lot longer than a scratch cake can be. They've got lots of other stuff added in and then they can take a beating.

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SUPPLIES FOR MIXING CAKE BATTER:

Ok let's talk real quick about supplies you'll need to properly mix scratch cake batter.

If y'all have a stand mixer that's great. If yous don't, that's no big deal. Don't let that stop y'all. I've just had my stand mixer for about five years. I used a handheld mixer forever.

If you do have a stand mixer, I recommend getting a flat beater attachment. Information technology is gentler on the batter.

I like the flex border beater because it has a rubber piece that sort of scrapes the bowl for you every bit it mixes. It does tend to sling ingredients everywhere if you turn information technology on besides rapidly though.

Here are some options:

Flat Beater Attachment
Flex Edge Beater Attachment

MIXING METHODS FOR SCRATCH CAKES We'LL BE Roofing:

In this video, I go through two mixing methods. They're the ones I use most often for cakes.

At that place are obviously more, only I didn't desire to do an hr long video, and then nosotros'll just go with the creaming method and the reverse creaming method.

If yous're unfamiliar with those methods, y'all've probably used them, but just didn't know what they were called.

THE CREAMING METHOD:

This method is when you mix the sugar and butter together and pump in as much air as you tin can until information technology's light and fluffy. This helps with the rise and texture of the cake.

You so add together in the eggs, one at a time, then the dry and liquid ingredients alternately. (Of course in that location are variations of this and one of the cakes in the video will show that.)

THE REVERSE CREAMING METHOD:

This method is when y'all add all of the dry ingredients, then cut in the butter a lilliputian at a fourth dimension while the mixer is on. You'll mix until all the flour mixture is coated with the butter and information technology resembles fine crumbs like sand.

This method is practiced when you take a high sugar or high liquid cake. It allows you to add more sugar and liquid to a recipe and the butter besides coats the flour, thereby making it harder to over-mix the cake batter, since it helps to stunt gluten evolution. (Scientific discipline is fun, correct?)

Ok, don't get freaked out by all that scientific discipline talk. You don't HAVE to know all that, only I retrieve it's fun. Plus I'll testify you everything in real time in the video.

We'll go through two recipes for the 2 mixing methods. Hither are links to the actual recipes.

Chocolate Butter Cake (for the creaming method)
Vanilla Bean Cake (for the reverse creaming method)

A COUPLE THINGS TO NOTE:

Only make sure your pans are prepared first (however the recipe instructs).
Make sure your oven is preheated. (Yes, this really matters…don't skip information technology.)
Make sure your ingredients are at the proper temperature. (Whatever the recipes says…if it says.)

If you generally have trouble getting your cakes out of their pans, you'll want to check out this mail service to help with that: Tips for Getting Your Cakes to Release from Pans

FAQs Nearly MIXING CAKE BATTER:

How long do you lot mix block batter? This will depend on what the recipe tells you. More often than not, when you are outset mixing up your ingredients, you'll mix but until combined. Then at the end you'll mix but until everything is well incorporated, but stop at that indicate. Mixing scratch block batter for several minutes is generally too long (unless of course the recipe specifically says to do that, which isn't very frequently.)
Can I mix cake concoction by hand? For some recipes, aye. The texture might be a bit different, and your hand might cramp upwards, but you can certainly try. It volition be harder though (and perhaps impossible) for some cake recipes, specifically the reverse creaming method or a chiffon type cake.
What happens if you overmix cake batter? If y'all overmix cake batter, the texture of your cake will be off. You lot could get a really dense block, a block that doesn't rise properly, a block that rises and so falls, a rubbery textured cake, or a myriad of other problems.
What happens if you undermix block concoction? As important as information technology is to non overmix scratch cake batter, it'southward too important non to undermix it. You must make certain all of the ingredients are mixed together, or your cake will have similar texture problems equally it would if you had overmixed it. There's a fine line to get to that centre ground. I hope the video below will shed some light on that for y'all.

Oh, one cool matter to note well-nigh the video. I really added a timer to each spot in the video where I mix the batter, so y'all can run across exactly how long I mixed it. So, no counting needed…information technology'southward all washed for you!

VIDEO FOR HOW TO MIX Cake BATTER (REAL TIME):

Ok, friend, I hope that was super helpful for you and if you lot have any questions, just permit me know.

A quick discussion though…each recipe is different, so it's impossible to show every unmarried type of mixing method. Simply I hope the video to a higher place explained and helped to clarify how long to mix batter when a recipe says 'mix until combined' or 'mix until incorporated'.

Just let me know if yous have any questions…I'm happy to help!

Don't Forget to Pivot it for Later!